100% fresh pressed juice. We get this from pressing carefully selected bitter sweet and bitter sharp cider apples. We only use orchards that we know well and we can tell you down to the tree where we’ve sourced our apples from.
We work on the basis “if you wouldn’t eat it, don’t make cider with it”. Once pressed we introduce a carefully selected yeast strain to the juice which we hold in a temperature controlled fermentation vessel to make the yeast all happy and get it growing.