Fierce Beer founders Dave Grant and David McHardy are both Oil and Gas veterans. After falling out of love with the corporate world, they first met during Brewing Technology training in Sunderland and decided to follow their dreams – to open a microbrewery and make great beer!
On 1st April 2016 they moved into the brewery premises. Equipment was delivered and installed, and the inaugural brew took place on 3rd May 2016
FIERCE like strong, bold ‘in your face’ flavours – so developed a range of beers that deliver on that promise.
They also are keen gastronauts, and think that their beers pair really well with food. Check out the food pairing recommendations with each beer style.
they split their range into four key areas:
- Hoppy. Pale ales and IPAs that are hop forward and hop flavoured.
- Fruity. Pale ales loaded with fruit purees, and sour beers that will pucker the palate
- Dark. Stouts and Porters with adjuncts like spices, coffee, nuts
- Seasonals. (aka crazy sh*t). Look out for ginger, habanero, wombat (ok, no wombat)
FIERCE believe in Flavour, Quality, and Provenance.